Author: Anita Sharp
I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes...
Author: DarksLight
Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.
Author: HELEN PEAGRAM
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook,...
Author: Chef mariajane
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe...
Author: PolishRuski
This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.
Author: jonesies
When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally...
Author: scancan
Author: Nathalie Jordi
Author: Jodi Liano
Author: Jayne Cohen
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single...
Author: RustyDogma
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Author: what-a-kerfuffle
Author: Molly Stevens
Author: Jeanne Kelley
Author: Jill Silverman Hough
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe...
Author: magpie diner
Chicken breast with a delicious orzo butternut squash side dish. Ready in 45 minutes to save even more time, buy prepped butternut squash.
Author: tnap65
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was...
Author: zeldaz51
Author: Alison Roman
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years...
Author: Bone Man
This is a fabulous fresh salad. I like it dressed it with Recipe # 424387. I use mostly yellow corn and some white. It is a great salad for a picnic or...
Author: Ambervim
Author: Nava Atlas
From TOH Home Style Suppers Volume 4, 2000. Recipe by Marjorie Carey of Belfry, Montana. This is a very mild chili with outstanding flavors. I used home...
Author: 55tbird
Author: Mark Bittman
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
Author: Rochelle Palermo
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Author: Foxxyladyone
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
Make and share this Smothered Oven-Roasted Corn On The Cob recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Banana Treats for Dogs recipe from Food.com.
Author: The Daycare Lady
Author: Elizabeth Falkner
Make and share this Black Bean Salad With Cumin Vinaigrette recipe from Food.com.
Author: aronsinvest
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes...
Author: p.dawne
Make and share this Potato-Wrapped Salmon recipe from Food.com.
Author: Amber Dawn
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Author: jpyrz
Crunchy taquitos make a wonderful snack. These crispy tubes are filled with a spicy chicken mixture. Serve them with some creamy guacamole to counteract...
Author: Daniel H.
A fabulous flavorful marinade for Carnitas, Fajitas, flank steak and chicken. Marinate from 1 hour to overnight. Recipe from Rio Bravo.
Author: SusieQusie
Author: Bon Appétit Test Kitchen
This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all...
Author: Marie
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the...
Author: juarez